-- Advertisement. Content continues below --

Ingredients

1 lb brussels sprouts large, quartered
1 lb asparagus ends trimmed
2 red bell pepper julienned
3 cups red cabbage roughly chopped
salt to taste
peppercorns freshly ground, to taste
3 tbsps olive oil
1 tbsp olive oil
2 tbsps rice vinegar
2 tbsps dijon mustard smooth
2 tsps honey

Recipe Instructions

Read the instructions at Diethood

Nutrition Facts

150
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 620mg
18%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 8g
Protein 5g
10%
Vitamin A
50%
Vitamin C
210%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5