Grilled Vegetable Salad with Olive Oil and Feta

Grilled Vegetable Salad with Olive Oil and Feta

recipe by

190
calories
9
ingredients
4
servings
3.827

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Ingredients

1 eggplant medium, *, sliced ¼ inch thick
1 zucchini medium, sliced ¼ inch thick
1 red bell pepper cut into ½ inch strips
2 garlic cloves minced
3/4 tsp sea salt
1/2 tsp dried oregano

Nutrition Facts

190
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 450mg
19%
Potassium 530mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 5g
10%
Vitamin A
25%
Vitamin C
80%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7