Ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tsp dried oregano
1 pinch kosher salt or of sea
3 pepper red, yellow or orange, or a combination
1 eggplant large, – sliced into ¼ inch slices
1 onion large, sliced into ¼ inch slices
4 handfuls arugula
4 ozs goat cheese
1/4 cup pinenuts
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
320
calories
29
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 20mg
7%
Sodium 100mg
4%
Potassium 320mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 5g
Protein 8g
16%
Vitamin A
10%
Vitamin C
8%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
