Grilled Vegetable Salad

Grilled Vegetable Salad

recipe by

100
calories
13
ingredients
8
servings
3.64

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 red bell pepper medium, halved and seeded
1 1/2 lbs chinese eggplants cut into 1/2-inch-thick slices
1 sweet onion medium, cut into 8 wedges
1/2 tsp ground black pepper freshly, divided
3 tbsps extra-virgin olive oil divided
3/4 tsp salt divided
1/2 tsp white sugar granulated
2 cloves garlic minced
12 oil cured olives pitted and halved, optional
1/4 cup basil leaves fresh small, chopped
1 tbsp chopped fresh chives finely

Nutrition Facts

100
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 410mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 2g
4%
Vitamin A
25%
Vitamin C
80%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5