Gluten Free Pistachio Pasta Salad

Gluten Free Pistachio Pasta Salad

recipe by

300
calories
16
ingredients
10
servings
49

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Ingredients

16 ozs gluten-free pasta package of
2 yukon gold potatoes medium, about ½ pound, peeled and cubed
1/2 cup pistachios roasted and salted, use divided
2 cloves garlic minced
1/4 cup olive oil
1 tbsp water
1/2 cup kalamata pitted and chopped
1/2 cup sun-dried tomatoes in oil drained and chopped
12 ozs artichok heart marin drained and quartered
4 green onions chopped
1 red pepper chopped
3 celery stalked of, diced
1/4 cup fresh basil minced

Nutrition Facts

300
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 470mg
13%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 3g
Protein 9g
18%
Vitamin A
10%
Vitamin C
50%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9