Shrimp & Vegetable Salad

Shrimp & Vegetable Salad

recipe by

300
calories
15
ingredients
6
servings
3.625

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Ingredients

2 lbs medium shrimp peeled, deveined & cooked
1/3 cup lemon juice freshly squeezed
1 tsp salt
1/2 tsp ground black pepper freshly
1 lb green beans cooked & cut into 1-inch pieces
1 bunch celery sliced 1/4-inch thick
1 bunch green onions white part & half the green, thinly sliced
1 green bell pepper or medium red, seeded, quartered & cut into 1/4-inch slices
1 hothouse cucumber medium, peeled, quartered lengthwise & cut into 1/4-inch slices
1 1/2 pts pear tomatoes red or yellow, halved
1 cup pitted black olives halved
1 bunch chives thinly sliced
1/2 cup fresh basil leaves torn into 1/2-inch pieces

Nutrition Facts

300
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 530mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 4g
8%
Vitamin A
25%
Vitamin C
70%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11