Ingredients

2 corn cobs of fresh, whole, cooked
2 red bell pepper medium, halved, seeded
2 zucchini medium green, sliced lengthwise
1 purple onion small, cut into wedges
5 leaves basil torn
1/2 tsp salt
2 tbsps olive oil
1/2 lime

Nutrition Facts

100
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 360mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
30%
Vitamin C
110%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5