Stacked Summer Vegetable Salad

Stacked Summer Vegetable Salad

recipe by

70
calories
12
ingredients
9
servings
3.61

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Ingredients

2 zucchini medium
2 tsps kosher salt divided
2 carrots medium
1/2 sweet onion small
2 cups arugula
3 tbsps lemon juice
2 tbsps olive oil
1 tbsp low sodium chicken broth or vegetable broth
3 tbsps basil chopped, divided

Nutrition Facts

70
calories
3
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 340mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
80%
Vitamin C
110%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3

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