170
calories
8
ingredients
4
servings
8
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Related categories: Breakfast And BrunchFryingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 cup flour chick pea
1 tsp baking powder
1 cup water
salt I used himalayan black salt for the "eggy" flavour
1/2 onions finely diced
oil spray
1/4 tsp tumeric
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Recipe Instructions
Read the instructions at quinces and kaleNutrition Facts
170
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 70mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
