Sautéed Asparagus and Peas

Sautéed Asparagus and Peas

recipe by

100
calories
7
ingredients
4
servings
3.61801

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Ingredients

1/4 cup shallots minced
1 bunch asparagus thin, spears, ends trimmed and cut into 1½-inch pieces on a diagonal*
1 cup frozen peas thawed
1 tsp honey

Nutrition Facts

100
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 430mg
18%
Potassium 160mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13