Sautéed Asparagus and Peas

Sautéed Asparagus and Peas

recipe by

100
calories
7
ingredients
4
servings
3.51800

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Ingredients

1/4 cup shallots minced
1 bunch asparagus thin, spears, ends trimmed and cut into 1½-inch pieces on a diagonal*
1 cup frozen peas thawed
1 tsp honey

Nutrition Facts

100
calories
6
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13