300
calories
9
ingredients
2
servings
1
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Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
4 large eggs beaten
2 spring onions trimmed and finely sliced
1 dijon mustard x tsp
1 olive oil x tbsp
1 peas x cup, defrosted
1 mint x tbsp chopped
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Recipe Instructions
Read the instructions at Love the KitchenNutrition Facts
300
calories
20
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 300
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 430mg
143%
Sodium 660mg
28%
Potassium 340mg
10%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 18g
36%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
