Gluten Free Strawberry Shortcake Cupcakes

Gluten Free Strawberry Shortcake Cupcakes

recipe by

330
calories
13
ingredients
12
servings
3.622

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Ingredients

1/4 tsp baking soda
1/2 tsp kosher salt
1/2 cup unsalted butter at room temperature
1 1/3 cups organic sugar divided use
2 tsps pure vanilla extract divided use
1/2 cup sour cream at room temperature
2 pts strawberries fresh
2 cups heavy cream cold

Nutrition Facts

330
calories
24
g fat
27
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 100mg
4%
Potassium 150mg
4%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 27g
Protein 1g
2%
Vitamin A
20%
Vitamin C
40%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17