Gluten-Free Fudgy Brownie Cupcakes

Gluten-Free Fudgy Brownie Cupcakes

recipe by

270
calories
12
ingredients
12
servings
3.610

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Ingredients

3 ozs chocolate semi-sweet Baker's
2 ozs chocolate unsweetened Baker's
1/2 cup canola oil organic expeller pressed, or coconut oil
1/2 cup almond flour or hazelnut flour
1/4 cup sorghum flour
1/2 tsp fine sea salt
1/2 tsp baking soda
2 eggs organic free-range, beaten
1 tbsp vanilla extract good
1/2 cup chopped pecans or walnuts, if desired

Nutrition Facts

270
calories
18
g fat
24
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 130mg
5%
Potassium 135mg
4%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 24g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 20