Gluten-Free Fudgy Brownie Cupcakes

Gluten-Free Fudgy Brownie Cupcakes

recipe by

270
calories
12
ingredients
12
servings
3.510

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Ingredients

3 ozs chocolate semi-sweet Baker's
2 ozs chocolate unsweetened Baker's
1/2 cup canola oil organic expeller pressed, or coconut oil
1/2 cup almond flour or hazelnut flour
1/4 cup sorghum flour
1/2 tsp fine sea salt
1/2 tsp baking soda
2 eggs organic free-range, beaten
1 tbsp vanilla extract good
1/2 cup chopped pecans or walnuts, if desired

Nutrition Facts

270
calories
18
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 20