Gluten-Free Blueberry Cake Cupcakes

Gluten-Free Blueberry Cake Cupcakes

recipe by

150
calories
17
ingredients
12
servings
3.948

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Ingredients

3/4 cup sorghum flour
3/4 cup rice flour or GF oat flour
1/4 cup gluten free buckwheat flour or GF millet flour
1/2 tsp fine sea salt
1/2 tsp baking soda
1/8 tsp nutmeg
1 tsp lemon zest very fine, save the lemon for glaze, if you desire
2 large free range egg beaten- or Ener-G egg replacer
1 cup light brown sugar packed
1/2 cup Spectrum Organic Shortening or organic coconut oil
1/2 cup non dairy milk warm, more as needed
1 lemon large
powdered sugar 1/2 cup confectioner's, more as needed

Nutrition Facts

150
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 95mg
3%
Total Carbohydrates 35g
12%
Dietary Fiber 2g
8%
Sugars 13g
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6