Gluten-Free Blueberry Cake Cupcakes

Gluten-Free Blueberry Cake Cupcakes

recipe by

150
calories
17
ingredients
12
servings
3.848

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Ingredients

3/4 cup sorghum flour
3/4 cup rice flour or GF oat flour
1/4 cup gluten free buckwheat flour or GF millet flour
1/2 tsp fine sea salt
1/2 tsp baking soda
1/8 tsp nutmeg
1 tsp lemon zest very fine, save the lemon for glaze, if you desire
2 large free range egg beaten- or Ener-G egg replacer
1 cup light brown sugar packed
1/2 cup Spectrum Organic Shortening or organic coconut oil
1/2 cup non dairy milk warm, more as needed
1 lemon large
powdered sugar 1/2 cup confectioner's, more as needed

Nutrition Facts

150
calories
0
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6