Gluten Free Roy Rogers Cupcakes

Gluten Free Roy Rogers Cupcakes

recipe by

210
calories
15
ingredients
12
servings
3.53

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Ingredients

1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup buttermilk or ½ cup dairy free milk with ½ tablespoon of white vinegar stirred in and left to sit for 5 minutes
1/2 cup cola
1/4 cup cherry juice grenadine or maraschino
1/2 cup unsalted butter at room temperature, or dairy free butter substitute
3/4 cup sugar
1 cup heavy cream or dairy free whipped cream substitute
2 tsps powdered sugar omit if using dairy free whipped cream
1 tsp pure vanilla extract omit if using dairy free whipped cream
12 cocktail cherries with stems

Nutrition Facts

210
calories
15
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11