Gluten Free Roy Rogers Cupcakes

Gluten Free Roy Rogers Cupcakes

recipe by

210
calories
15
ingredients
12
servings
3.63

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Ingredients

1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup buttermilk or ½ cup dairy free milk with ½ tablespoon of white vinegar stirred in and left to sit for 5 minutes
1/2 cup cola
1/4 cup cherry juice grenadine or maraschino
1/2 cup unsalted butter at room temperature, or dairy free butter substitute
3/4 cup sugar
1 cup heavy cream or dairy free whipped cream substitute
2 tsps powdered sugar omit if using dairy free whipped cream
1 tsp pure vanilla extract omit if using dairy free whipped cream
12 cocktail cherries with stems

Nutrition Facts

210
calories
15
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 125mg
5%
Potassium 65mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 17g
Protein 1g
2%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11