Gluten Free Shirley Temple Cupcakes

Gluten Free Shirley Temple Cupcakes

recipe by

310
calories
16
ingredients
12
servings
3.827

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Ingredients

1 1/2 cups gluten free blend all purpose, – use divided
1/2 tsp fine sea salt or kosher
1/2 cup unsalted butter at room temperature
2 large eggs at room temperature
1/2 cup 7 Up at room temperature
1 tbsp cherry juice maraschino
1/2 cup unsalted butter at room temperature
1 pinch fine sea salt or Kosher
1 tsp lemon juice freshly squeezed
1 tbsp cherry juice maraschino
12 cocktail cherries patted dry with paper toweling

Nutrition Facts

310
calories
15
g fat
44
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 70mg
3%
Potassium 50mg
1%
Total Carbohydrates 45g
15%
Dietary Fiber 0g
0%
Sugars 44g
Protein 0g
0%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17