Pumpkin Curry Risotto

Pumpkin Curry Risotto

recipe by

270
calories
15
ingredients
4
servings
3.62

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Ingredients

1/2 tsp coconut oil
1 cup white onion Diced
2 cloves garlic Minced
1 1/2 cups pumpkin purée
2 1/2 cups vegetable broth I used No-Salt Added
1 cup non dairy milk I used Unsweetened Almond Milk
2 tbsps curry powder edit: I REALLY like Curry, you may want to try less spice at first
arugula Optional:, for plating

Nutrition Facts

270
calories
2
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1010mg
42%
Potassium 450mg
13%
Total Carbohydrates 58g
19%
Dietary Fiber 8g
32%
Sugars 6g
Protein 7g
14%
Vitamin A
300%
Vitamin C
15%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10