Slow Cooker Vegan Pumpkin Curry

Slow Cooker Vegan Pumpkin Curry

recipe by

280
calories
13
ingredients
6
servings
3.76

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Ingredients

4 lbs pumpkin baking
1/2 white onion medium, chopped
1 whole red pepper chopped
2 tsps tumeric
2 tsps paprika
2 cups water
14 ozs coconut milk
basmati rice Cooked, to serve

Nutrition Facts

280
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 1300mg
37%
Total Carbohydrates 36g
12%
Dietary Fiber 6g
24%
Sugars 6g
Protein 6g
12%
Vitamin A
460%
Vitamin C
50%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12