Pumpkin & Baby Spinach Risotto

Pumpkin & Baby Spinach Risotto

recipe by

450
calories
10
ingredients
4
servings
3.5232

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Ingredients

1 kg pumpkin peeled and diced into bite size pieces
1 onion large, peeled and chopped
1 tbsp olive oil
2 cloves garlic minced
2 stalks celery chopped
200 grams baby spinach
1 1/2 cups arborio rice
1/2 cup white wine
3 cups vegetable stock warmed

Nutrition Facts

450
calories
6
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17