Bok Choy with Soy Sauce and Butter

Bok Choy with Soy Sauce and Butter

recipe by

120
calories
7
ingredients
3
servings
3.61000

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Ingredients

2 tbsps water
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil I used peanut oil
1 head bok choy ends trimmed and cut crosswise into strips and washed if needed
1/2 tsp salt or less
1 tbsp butter

Nutrition Facts

120
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 1060mg
44%
Potassium 720mg
21%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
250%
Vitamin C
210%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10