Baby Bok Choy with Sherry and Prosciutto

Baby Bok Choy with Sherry and Prosciutto

recipe by

200
calories
11
ingredients
5
servings
3.837

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Ingredients

4 cloves garlic thinly sliced
6 heads baby bok choy cut in half lengthwise
1/8 tsp kosher salt more as needed
1/4 cup dry sherry
1/2 cup chicken broth
1 tbsp soy sauce use gluten-free soy sauce for gluten-free version of recipe
1/4 tsp sugar
1 tbsp cold water
1/2 cup prosciutto thinly sliced, cut into 1/4-inch strips, or finely chopped

Nutrition Facts

200
calories
13
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15