Asian-Style Chicken Soup with Baby Bok Choy

Asian-Style Chicken Soup with Baby Bok Choy

recipe by

470
calories
18
ingredients
4
servings
3.691

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Ingredients

8 cups low sodium chicken broth 64 fl. oz./2 l.
1 bunch green onions white and green parts, plus thinly sliced green parts for serving
2 inches fresh ginger piece, peeled and sliced
1 tbsp sugar
6 star anise pods
3 thai chile or 1 serrano chile, thinly sliced
hoisin sauce optional
7 ozs rice stick noodles dried, maifun

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

470
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 90mg
30%
Sodium 1450mg
60%
Potassium 1770mg
51%
Total Carbohydrates 56g
19%
Dietary Fiber 6g
24%
Sugars 9g
Protein 49g
98%
Vitamin A
220%
Vitamin C
210%
Calcium
35%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15