Baby Bok Choy with Garlic and Shrimp

Baby Bok Choy with Garlic and Shrimp

recipe by

50
calories
5
ingredients
4
servings
3.643

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Ingredients

4 ozs bok choy mui/baby bok choi, cleaned and rinsed
1/8 tsp salt or to taste
1 tbsp oil
1/4 cup shrimp peeled baby
3 cloves garlic finely chopped

Nutrition Facts

50
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 105mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
8%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 1