Asian Noodle Soup with Baby Bok Choy and Mushrooms

Asian Noodle Soup with Baby Bok Choy and Mushrooms

recipe by

120
calories
10
ingredients
6
servings
3.62

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Ingredients

32 ozs vegetable broth package
4 ozs udon
6 ozs fresh shiitake mushrooms stemmed and sliced
2 tsps ginger minced fresh or jarred, to taste
3 baby bok choy with leaves, sliced
1 red bell pepper medium, finely diced
4 scallions sliced
1/4 cup fresh cilantro minced
1 tbsp reduced sodium soy sauce or to taste

Nutrition Facts

120
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1130mg
47%
Potassium 520mg
15%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 4g
Protein 6g
12%
Vitamin A
130%
Vitamin C
140%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4