Asian Noodle Soup with Baby Bok Choy and Mushrooms

Asian Noodle Soup with Baby Bok Choy and Mushrooms

recipe by

120
calories
10
ingredients
6
servings
3.52

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Ingredients

32 ozs vegetable broth package
4 ozs udon
6 ozs fresh shiitake mushrooms stemmed and sliced
2 tsps ginger minced fresh or jarred, to taste
3 baby bok choy with leaves, sliced
1 red bell pepper medium, finely diced
4 scallions sliced
1/4 cup fresh cilantro minced
1 tbsp reduced sodium soy sauce or to taste

Nutrition Facts

120
calories
0
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4