410
calories
15
ingredients
3
servings
29
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Related categories: SoupsMain DishesAsianSauteeingDairy-freeSeafood-free+ See all
Ingredients
1 tbsp sesame oil
1 tbsp fresh ginger chopped
2 cloves garlic diced
1/2 jalapeno chilies seeds removed and thinly sliced
6 cups low sodium vegetable broth preferably one without tomatoes, such as Whole Foods 365 Organic
3 green onions plus extra for serving, sliced
3 tbsps reduced sodium soy sauce
1 tsp rice vinegar
3 baby bok choy chopped
1 red pepper thinly sliced
1 carrots peeled and sliced into very thin coins
7 ozs extra firm tofu cubed
5 ozs soba noodles
chopped cilantro for serving
Sriracha for serving
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Recipe Instructions
Read the instructions at Coffee and QuinoaNutrition Facts
410
calories
11
g fat
11
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 410
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1460mg
61%
Potassium 1360mg
39%
Total Carbohydrates 60g
20%
Dietary Fiber 8g
32%
Sugars 11g
Protein 24g
48%
Vitamin A
320%
Vitamin C
280%
Calcium
80%
Iron
40%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
