Stir Fry Beef and Baby Bok Choy

Stir Fry Beef and Baby Bok Choy

recipe by

210
calories
8
ingredients
4
servings
3.62

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Ingredients

200 grams beef thinly sliced
1 baby bok choy pkt of, Shanghai Green, chopped
2 cloves garlic minced
soy sauce to taste
1/4 cup oyster sauce
pepper to taste
2 tbsps cooking oil
1 tsp sesame oil

Nutrition Facts

210
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat 5g
Cholesterol 35mg
12%
Sodium 820mg
34%
Potassium 360mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 12g
24%
Vitamin A
50%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15