Ingredients

1 tbsp grapeseed oil or canola oil
2 yellow bell pepper large, stem and seed pod removed and discarded, sliced, about 2 cups sliced
4 green onions chopped, including green parts that are not dried out
1 lb baby bok choy bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

Nutrition Facts

80
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4