Gratin Dauphinois With Sweet Potato And Pink Turnips

Gratin Dauphinois With Sweet Potato And Pink Turnips

recipe by

480
calories
12
ingredients
4
servings
3.918

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Ingredients

2 garlic cloves peeled and halved
unsalted butter for the baking dish
1 cup whole milk
thyme Twig of
1 1/2 lbs yukon gold potatoes peeled and sliced finely with a mandoline
1 sweet potatoes large, peeled and sliced finely with a mandoline
5 1/2 turnips small pink, peeled and sliced finely with a mandoline
6 sage leaves chopped finely
sea salt and pepper
1 pinch nutmeg
1 oz cheese finely grated Comté, or Emmenthal

Nutrition Facts

480
calories
29
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 105mg
35%
Sodium 440mg
18%
Potassium 1300mg
37%
Total Carbohydrates 43g
14%
Dietary Fiber 10g
40%
Sugars 11g
Protein 13g
26%
Vitamin A
120%
Vitamin C
90%
Calcium
30%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20