Gluten-Free Apple Cake with Cranberries

Gluten-Free Apple Cake with Cranberries

recipe by

310
calories
21
ingredients
9
servings
3.640

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Ingredients

1 cup sorghum flour or brown rice flour
1/4 cup tapioca starch or potato starch, not potato flour!
1 1/2 tsps baking powder
1/2 tsp sea salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 cup light brown sugar organic, packed
1/4 cup warm water
1/2 cup applesauce
1/2 cup soy rice milk or coconut milk
1/4 tsp lemon juice or light tasting rice vinegar
1 tbsp honey or raw organic agave, if not vegan
2 apples rounded cups chopped
1/2 cup frozen cranberries fresh or thawed, halved or chopped

Nutrition Facts

310
calories
14
g fat
24
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 280mg
8%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 24g
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12