Gluten Free Gingerbread Cake with Cranberry Glaze

Gluten Free Gingerbread Cake with Cranberry Glaze

recipe by

440
calories
20
ingredients
11
servings
3.60

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Ingredients

1 1/2 cups almond meal Fine
1 1/4 cups gluten free blend All Purpose, Pamela’s is the best
1 tsp gluten-free baking powder this link is also aluminum free
1/2 tsp sea salt
2 tsps cinnamon Organic
1/4 tsp clove Organic
2 tsps ginger Organic
1/2 tsp nutmeg Organic
1/2 tsp cardamom Organic
1 1/2 cups coconut sugar or Xylitol
1 tbsp vanilla
2/3 cup coconut oil Melted
1/4 cup coconut oil
1/2 cup coconut cream
1/4 cup raw honey
1/2 tsp vanilla

Nutrition Facts

440
calories
30
g fat
35
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 440
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 60mg
20%
Sodium 200mg
8%
Potassium 410mg
12%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 35g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23