Gluten-Free King Cake Cookies

Gluten-Free King Cake Cookies

recipe by

100
calories
15
ingredients
21
servings
3.631

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Ingredients

1/2 cup pecan halves
1/2 cup sorghum flour
1/2 cup gluten Bob’s Red Mill, Free All Purpose Blend
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon 1-2 tsp., to taste
1/2 cup sugar
8 ozs extra firm tofu not silken
6 tbsps water approximately
1 1/2 drops vanilla extract
sprinkles purple, green, and gold sugar

Nutrition Facts

100
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 21 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 90mg
3%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4