270
calories
18
ingredients
5
servings
26
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Related categories: Main DishesChineseAsianMarinatingDairy-freeSeafood-free+ See all
Ingredients
2 tbsps tamari soy sauce divided
1 tbsp mirin
3 1/2 tsps corn starch divided
8 ozs tempeh cubed
1 zucchini small, cut into thick half moons
1 eggplant small, cubed
1 red bell pepper cut into 1-inch pieces
2 tbsps balsamic vinegar
2 tsps hoisin sauce
2 tsps toasted sesame oil
2 tsps sugar
2 tbsps peanut oil or grapeseed
3/4 tsp red pepper flakes add more or less to adjust the heat level
3 green onions white and green parts separated, sliced
2 cloves garlic minced
1 tsp fresh ginger grated
1/4 cup unsalted dry roast peanuts
cooked rice or quinoa for serving
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Recipe Instructions
Read the instructions at Oh My VeggiesNutrition Facts
270
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 700mg
20%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 8g
Protein 13g
26%
Vitamin A
20%
Vitamin C
70%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 15
