Kung Pao Chicken

Kung Pao Chicken

recipe by

320
calories
19
ingredients
4
servings
3.51100

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Ingredients

2 tsps soy sauce
2 tsps Shaoxing wine or dry sherry
1/2 tsp sesame oil
1 lb chicken breasts cut into bite sized pieces
1 tbsp balsamic vinegar or Chinkiang, Chinese black vinegar
2 tbsps chicken broth or water
1 tsp sugar
3 tbsps oil
1 tbsp szechwan peppercorns toasted*
1 tbsp garlic grated
1 tbsp ginger grated
4 green onions sliced
1/4 cup peanuts
1 tsp sesame oil

Nutrition Facts

320
calories
20
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8