Kung Pao Chicken

Kung Pao Chicken

recipe by

320
calories
19
ingredients
4
servings
3.61101

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Ingredients

2 tsps soy sauce
2 tsps Shaoxing wine or dry sherry
1/2 tsp sesame oil
1 lb chicken breasts cut into bite sized pieces
1 tbsp balsamic vinegar or Chinkiang, Chinese black vinegar
2 tbsps chicken broth or water
1 tsp sugar
3 tbsps oil
1 tbsp szechwan peppercorns toasted*
1 tbsp garlic grated
1 tbsp ginger grated
4 green onions sliced
1/4 cup peanuts
1 tsp sesame oil

Nutrition Facts

320
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 590mg
25%
Potassium 570mg
16%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 27g
54%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8