Kung Pao Chicken

Kung Pao Chicken

recipe by

290
calories
21
ingredients
4
servings

Click to save recipe for later!

Ingredients

1 tbsp rice wine
1 tbsp peanut oil
1 tbsp soy sauce
1/2 tsp salt
1 tbsp corn starch
1 lb boneless, skinless chicken breast diced into bit size pieces
1 tbsp corn starch
3/4 cup soy sauce
1/4 cup hoisin sauce
3 tsps chili paste sambal oelek, red
1/4 cup sugar
2 cloves garlic minced
1 tsp fresh ginger minced
2 tbsps peanut oil
2 red bell pepper julienned
2 green onions cut the white part into 1/2 -inch pieces, julienne the green parts
1/4 cup roasted peanuts or cashews

Nutrition Facts

290
calories
12
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12