290
calories
21
ingredients
4
servings
32
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Related categories: Main DishesAsianChineseBoilingDairy-freeSeafood-free+ See all
Ingredients
1 tbsp rice wine
1 tbsp peanut oil
1 tbsp soy sauce
1/2 tsp salt
1 tbsp corn starch
1 lb boneless, skinless chicken breast diced into bit size pieces
1/4 cup low sodium chicken broth
1 tbsp corn starch
3/4 cup soy sauce
1/2 cup cooking sherry
1/4 cup hoisin sauce
3 tsps chili paste sambal oelek, red
1/4 cup sugar
2 cloves garlic minced
1 tsp fresh ginger minced
2 tbsps peanut oil
2 red bell pepper julienned
2 green onions cut the white part into 1/2 -inch pieces, julienne the green parts
1/4 cup roasted peanuts or cashews
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Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
290
calories
12
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3780mg
158%
Potassium 420mg
12%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 24g
Protein 6g
12%
Vitamin A
45%
Vitamin C
130%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
