Kung Pao Chicken (Throwback Thursday)

Kung Pao Chicken (Throwback Thursday)

recipe by

490
calories
16
ingredients
4
servings
3.664

Click to save recipe for later!

Ingredients

2 lbs chicken breasts cut into 2 inch pieces
2 cups celery coarsely sliced
1 onion large, coarsely chopped
1 bunch green onions scallions sliced divide green and white part
1/2 cup peanuts unsalted
dried chile handful of whole
1 tbsp corn starch mixed with 2-3 Tbs water
1/4 cup soy sauce or more to taste for salt
3 tbsps chinese rice wine Shao Hsing, or substitute dry sherry
2 tbsps rice vinegar
3 tbsps hoisin sauce
2 tbsps brown sugar
2 tsps sesame oil
1/4 cup water
2 tbsps fresh ginger grated
3 cloves garlic grated

Nutrition Facts

490
calories
18
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 145mg
48%
Sodium 1410mg
59%
Potassium 1280mg
37%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 11g
Protein 55g
110%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12