Kung Pao Chicken

Kung Pao Chicken

recipe by

500
calories
17
ingredients
4
servings
3.525

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Ingredients

1 tbsp soy sauce
2 tsps chinese rice wine or dry sherry
1 1/2 tsps corn starch
1 lb boneless skinless chicken breasts or thighs cut into 1" cubes
2 tsps soy sauce
1 tsp sesame oil
1 tbsp water
2 tsps sugar
2 1/2 tbsps sesame oil
8 chili pepper red, dried
3 cloves garlic
1 tbsp ginger freshly grated
6 green onions chopped
2/3 cup peanuts roasted, unsalted

Nutrition Facts

500
calories
31
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14