Kung Pao Shrimp (Kung Pao Prawn/宫保虾)

Kung Pao Shrimp (Kung Pao Prawn/宫保虾)

recipe by

120
calories
16
ingredients
4
servings
3.671

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Ingredients

15 shrimp or prawns, peeled and deveined
10 red chili peppers mini dried, use half if your dried chilies are regular or longer size
1/4 onion quartered
3 stalks scallions use only the white part
2 cloves garlic finely chopped
2 1/2 tbsps oil
2 tbsps soy sauce
2 tbsps sweet soy sauce Kecap Manis
1/2 tsp starch
4 tbsps water
1/4 tsp sesame oil
3 dashes white pepper powder
1/2 tsp black vinegar
1/2 tsp sugar

Nutrition Facts

120
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 990mg
41%
Potassium 120mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5

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Main DishesDairy-freeEgg-freePescetarian