Kung Pao Meatballs - Low Carb and Gluten-Free

Kung Pao Meatballs - Low Carb and Gluten-Free

recipe by

500
calories
22
ingredients
4
servings
3.6161

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Ingredients

1 lb ground pork or chicken or turkey
1/4 cup almond flour
1 eggs
1/2 tsp garlic powder
1/4 tsp ground ginger ground
1 tbsp gluten free soy sauce tamari
2 tbsps scallions chopped
2 tbsps peanuts finely chopped, or cashews
1/2 tsp salt
2 tbsps olive oil light, for frying
1 tbsp olive oil light
1 tbsp ginger thinly sliced
1 clove garlic thinly sliced
2 tbsps gluten free soy sauce tamari
1/4 cup water
2 tbsps sugar substitute granulated, Swerve works well
1/4 tsp xanthan gum
3 tbsps peanuts roughly chopped, or cashews
1 scallions sliced

Nutrition Facts

500
calories
42
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 380
% Daily Value*
Total Fat 42g
65%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 135mg
45%
Sodium 950mg
40%
Potassium 470mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 26g
52%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16