440
calories
20
ingredients
7
servings
72
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Related categories: Main DishesThaiAsianSauteeingBoilingDairy-free+ See all
Ingredients
6 tbsps fresh lime juice 2 limes, 2 lemons
5 tbsps sugar
4 tbsps fish sauce I like Thai Kitchen brand
6 tbsps chili sauce thai spicy thai, I like Thai Kitchen gluten free brand
3 tbsps tamarind paste asian markets or online
1 tbsp brown sugar
1 1/2 tbsps chicken stock organic
2 pinches red pepper flakes or to taste
1 pinch kosher salt or to taste
4 tbsps vegetable oil or sunflower
4 garlic cloves minced
4 shallots finely diced
1 lb chicken
2 lbs shrimp
4 eggs lightly beaten
3 cups beansprouts fresh
1/3 cup fresh cilantro finely chopped, about 1/2 of a bunch
4 tbsps roasted peanuts
5 scallions chopped, ends removed
2 pkgs rice noodles Pad Thai, I like Annie Chun’s
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Recipe Instructions
Read the instructions at From Jessica's KitchenNutrition Facts
440
calories
15
g fat
14
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 440
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 360mg
120%
Sodium 1310mg
55%
Potassium 790mg
23%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 14g
Protein 46g
92%
Vitamin A
30%
Vitamin C
30%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 11
