Pad Thai - ผัดไทยกุ้งสด

Pad Thai - ผัดไทยกุ้งสด

recipe by

420
calories
17
ingredients
2
servings
3.716

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Related categories: Dairy-freeSesame-freePescetarian

Ingredients

1/2 pkg rice noodles Thai
1 1/3 cups beansprouts Optional
1 1/2 cups chinese chives Optional
2 tbsps cooking oil
2 tbsps sugar
1 shallots minced
1 tbsp turnips preserved, Optional
1/2 lime
2 tbsps peanuts Optional
1/2 lb shrimp Optional
1/2 tsp chili pepper ground dried
3 cloves minced garlic
4 tsps fish sauce
1 eggs

Nutrition Facts

420
calories
22
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 225mg
75%
Sodium 930mg
39%
Potassium 680mg
19%
Total Carbohydrates 31g
10%
Dietary Fiber 4g
16%
Sugars 14g
Protein 32g
64%
Vitamin A
40%
Vitamin C
50%
Calcium
35%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18

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