Pad Thai

Pad Thai

recipe by

440
calories
16
ingredients
4
servings
3.7766

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Ingredients

160 grams rice noodles cooked as the package says, for an extra flavor, add some sugar in the water
100 grams chicken cut into small pieces
2 eggs
1 carrots diced
3 tbsps roasted peanuts crushed
2/3 cup juice
3 tsps sugar
2 tsps fish sauce
2 tsps soy sauce
2 tsps spring onions chopped
1 pinch chili powder
6 tbsps oil
1 pinch salt
5 cloves crushed garlic

Nutrition Facts

440
calories
24
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 120mg
40%
Sodium 560mg
23%
Potassium 300mg
9%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 9g
Protein 11g
22%
Vitamin A
60%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20