Pad Thai

Pad Thai

recipe by

490
calories
16
ingredients
4
servings
3.6251

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Ingredients

4 ozs fettucine width rice stick noodles, or fettecine!
1/4 cup peanut oil
1/4 cup fish sauce nam pla
1/3 cup honey
2 tbsps rice vinegar
1/2 tsp red pepper flakes or to taste
1/4 cup scallions chopped
1 garlic cloves minced
2 eggs
1 head napa cabbage shredded, about 4 cups
1/2 lb peeled shrimp pressed tofu, or shredded cooked chicken!
1/2 cup roasted peanuts chopped
1/4 cup chopped cilantro fresh or chopped mint and flat leaf parsley!
2 lime quartered.

Nutrition Facts

490
calories
18
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 190mg
63%
Sodium 1540mg
64%
Potassium 940mg
27%
Total Carbohydrates 63g
21%
Dietary Fiber 6g
24%
Sugars 31g
Protein 23g
46%
Vitamin A
25%
Vitamin C
140%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17