Shrimp Pad Thai On The Lighter Side

Shrimp Pad Thai On The Lighter Side

recipe by

230
calories
16
ingredients
4
servings
3.675

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Ingredients

3 ozs rice noodles packaged, rice sticks
2 tsps oil
1 clove garlic finely minced
6 ozs shrimp medium-sized, shelled and deveined
2 ozs firm tofu fried, cut into slices, optional
1 oz chinese chives or scallions, cut into 2-inch lengths
1 tbsp peanuts crushed
1 1/2 tbsps fish sauce Thai Kitchen brand for gluten free
1 tbsp sugar
2 tbsps water
1 tbsp rice vinegar
1/2 tsp chili powder or more, to taste

Nutrition Facts

230
calories
7
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6