Vegetarian Pad Thai

Vegetarian Pad Thai

recipe by

250
calories
15
ingredients
4
servings
3.581

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Ingredients

3 tbsps olive oil
1 onion large, diced
1 head broccoli chopped into small spears
1/4 cup water
3 cloves garlic
1/2 tsp sea salt celtic
1 tbsp agave nectar
1 tbsp water
1/4 cup scallions thinly sliced
1 tbsp cilantro finely chopped
1/4 cup peanuts roasted and chopped

Nutrition Facts

250
calories
18
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14