Vegetarian Pad Thai

Vegetarian Pad Thai

recipe by

250
calories
15
ingredients
4
servings
3.681

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Ingredients

3 tbsps olive oil
1 onion large, diced
1 head broccoli chopped into small spears
1/4 cup water
3 cloves garlic
1/2 tsp sea salt celtic
1 tbsp agave nectar
1 tbsp water
1/4 cup scallions thinly sliced
1 tbsp cilantro finely chopped
1/4 cup peanuts roasted and chopped

Nutrition Facts

250
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 7g
28%
Sugars 5g
Protein 8g
16%
Vitamin A
20%
Vitamin C
230%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14