Pad Thai

Pad Thai

recipe by

480
calories
15
ingredients
4
servings
3.6592

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Ingredients

1/4 cup salted peanuts finely chopped
1/2 tsp lime zest
3 tbsps fish sauce
2 tbsps brown sugar
3 tbsps rice vinegar
1 tbsp sauce garlic chili
3 tbsps vegetable oil
1 lb boneless chicken breast skinless, cut into small pieces
2 garlic cloves minced
1 eggs lightly beaten
1 cup sprouts fresh bean
2 tbsps fresh cilantro optional

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

480
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 1310mg
55%
Potassium 540mg
15%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugars 6g
Protein 28g
56%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19