Pad Thai

Pad Thai

recipe by

480
calories
15
ingredients
4
servings
3.5592

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Ingredients

1/4 cup salted peanuts finely chopped
1/2 tsp lime zest
3 tbsps fish sauce
2 tbsps brown sugar
3 tbsps rice vinegar
1 tbsp sauce garlic chili
3 tbsps vegetable oil
1 lb boneless chicken breast skinless, cut into small pieces
2 garlic cloves minced
1 eggs lightly beaten
1 cup sprouts fresh bean
2 tbsps fresh cilantro optional

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

480
calories
16
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19