Pad Thai

Pad Thai

recipe by

260
calories
16
ingredients
4
servings
3.8168

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Ingredients

160 grams rice noodles soak in cold water for 20 minutes, for an extra flavor, add some sugar in the water
100 grams chicken cut into small pieces
2 eggs
1 red bell pepper sliced into very thin
5 tbsps roasted peanuts coarsely chopped
2/3 cup juice
3 tsps palm sugar
2 tsps fish sauce
2 tsps soy sauce
2 tsps spring onions chopped
1 pinch chili powder
1 pinch salt
5 cloves crushed garlic

Nutrition Facts

260
calories
35
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 8