Egg and Potato Salad w/Buttermilk-Dill Dressing

Egg and Potato Salad w/Buttermilk-Dill Dressing

recipe by

230
calories
11
ingredients
6
servings
3.62

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Ingredients

1/3 cup celery chopped
1/2 cup sweet onion finely chopped
3 eggs hard-cooked, peeled and roughly chopped, see notes
1/2 cup mayonnaise
3 tbsps buttermilk more or less to taste
1 tbsp apple cider vinegar more or less to taste
2 tbsps fresh dill chopped, more or less to taste

Nutrition Facts

230
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 110mg
37%
Sodium 330mg
14%
Potassium 770mg
22%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 7g
14%
Vitamin A
6%
Vitamin C
25%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7