Choppedified Potato Salad w Lemony, Dijon, Dill Dressing

Choppedified Potato Salad w Lemony, Dijon, Dill Dressing

recipe by

190
calories
19
ingredients
4
servings
3.524

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Ingredients

2 cups fingerling potatoes or Chopped Roasted Red
2 eggs
1/4 cup dill pickles
4 cups arugula
2 eggs Hard “Simmered”, Chopped
4 cups arugula Chopped
1/4 cup dill pickles finely Chopped
3 green onions Chopped
1/4 cup radishes Chopped, . This adds color, crunch and a spicy bite!
1 tbsp olive oil
2 garlic cloves finely Chopped
1/2 tsp honey
2 tsps fresh dill Chopped
sea salt or Kosher, to taste
ground black pepper Freshly, to taste

Nutrition Facts

190
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6