420
calories
8
ingredients
2
servings
55
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Ingredients
1/2 cup buttermilk
2 tbsps white wine vinegar
1 tbsp fresh lemon juice
3 tbsps olive oil good-quality
1 tbsp dill freshly chopped
1 tbsp olive oil
1 cup chicken stock or water
4 ozs smoked trout skin removed
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
420
calories
33
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 250mg
10%
Potassium 510mg
15%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 20g
40%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
2%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
