Ingredients

2 eggplant large, about 1 pound each
2 onion medium, chopped
3/4 cup tomato paste

Nutrition Facts

170
calories
0
g fat
18
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 170
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 1610mg
46%
Total Carbohydrates 41g
14%
Dietary Fiber 15g
60%
Sugars 18g
Protein 7g
14%
Vitamin A
20%
Vitamin C
45%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7